# Rebel Canning Alfredo Sauce

This recipe details a method for canning homemade Alfredo sauce, which the creator notes is a "rebel canning" method and not FDA approved.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 cups butter
- 3 blocks cream cheese
- 2 cups whole milk
- 4 cups heavy cream
- 32 oz Parmesan cheese
- garlic powder
- salt
- crushed black pepper

## Instructions

1. Clean and warm jars in canners with water. Warm lids in boiling water.
2. Melt 6 cups of butter in a pot.
3. Turn down the heat and add 3 blocks of cream cheese, melting it completely.
4. Add 2 cups of whole milk and 4 cups of heavy cream to the melted cream cheese and butter mixture.
5. Stir in 32 oz of freshly grated Parmesan cheese.
6. Season to taste with garlic powder, salt, and crushed black pepper.
7. Empty the water from the warm jars one at a time.
8. Fill each jar with the Alfredo sauce using a jar filler, wiping the rim with water only.
9. Place a hot lid on the jar and secure with a ring, fingertip tight.
10. Repeat the filling and sealing process until the canner is full.
11. Pressure can the jars. For the stove-top canner, vent for a few minutes, then put the weight on and process for 10 minutes at 10 pounds of pressure (adjust for elevation).
12. For the electric canner, set it for 10 minutes and it will guide when to put the weight on.
13. Once the pressure gauge is down, carefully remove the lid and take out the canned Alfredo sauce.

## Equipment

- canners (electric and stove-top)
- jars
- lids
- jar filler
- rings
- weight
- pressure gauge

## Tips

- Warm jars before filling with warm sauce.
- Do not use vinegar for wiping dairy product jar rims, only water.
- Look up your own canning time and pressure based on your elevation.
- An electric canner can be more hands-off, while a stove-top canner may be quicker once pressure is built.

## Source

- Original video: https://www.tiktok.com/t/ZP8xhxDVk/
- Recipe page: https://www.cliprecipe.com/recipe/06bca60d-e1a1-4e4e-9fc1-c1c0ae050022
- Extracted: 2026-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt