# Smokey Bihari Kebab

Bihari Kabab are thin strips of mutton or beef marinated in a spicy homemade masala and finished off with coal smoke traditionally grilled over charcoal.

- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 1 KG Mutton
- 1 Green Papaya
- 1 Garlic
- 25 GM Ginger
- 1 Onion
- 0.5 cup Water
- 2 tablespoon Paste
- 1 Fried Onion
- 1 tablespoon Red Chilli Powder
- 0.5 tablespoon Black Pepper
- 0.25 tablespoon Hot Spices
- 0.5 tablespoon Salt
- 2 tablespoon Mustard Oil

## Instructions

1. Add mutton in bowl.
2. Chop green papaya.
3. Put green papaya, garlic, ginger, onion, water in the blender, blend and make a paste.
4. Add paste, fried onion, red chilli powder, black pepper, hot spices, salt and mustard oil to the mutton and mix well.
5. Put meat in skewers.
6. Use coal griller.
7. Put all skewers on griller.
8. Keep rotating to cook each side.
9. Cook maximum 15-20 min.
10. Serve with onion and green chutney.

## Equipment

- Knife
- Plate
- Blender
- Bowl
- Skewers
- Coal Griller

## Source

- Original video: https://youtu.be/b4Gx9ovcLN8?si=P9BhApNBF_tYQxFD
- Recipe page: https://www.cliprecipe.com/recipe/06b95b94-b025-42ec-b0e1-1c365a1c82af
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt