# Pollo a la cacerola

This is a quick and easy chicken casserole recipe that's ideal for the whole family.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- chicken pieces (thighs)
- oil
- salt
- pepper
- carrot
- bell pepper
- onion
- bay leaves
- garlic
- tomato puree
- chicken broth
- oregano
- chili flakes
- paprika
- potatoes
- parsley

## Instructions

1. Heat the pan with a little bit of oil, add the chicken pieces, and season with salt and pepper.
2. Let it brown well on all sides and remove from the pan.
3. Add carrot, bell pepper, onion, bay leaves, and garlic.
4. Wait for them to take on a good color, then add the chicken pieces.
5. Add tomato puree, a little chicken broth, oregano, chili flakes, paprika, a little salt, and pepper.
6. Lower the heat to the minimum, cover, and wait about 15 minutes.
7. After that time, add potato slices that are not too thick, leave for 15-20 more minutes, and that's it.
8. Add a little parsley for more color and serve.

## Equipment

- pan
- tongs

## Tips

- Add a little parsley for more color.

## Source

- Original video: https://youtu.be/dfilQ3IMqQE?si=dPH4lIj8EzCyuCWf
- Recipe page: https://www.cliprecipe.com/recipe/06b29238-89bb-4a16-8127-49278253d087
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt