# Cheese stuffed Garlic butter rolls

These cheese stuffed garlic butter rolls are savory, soft, and perfect for any meal or as a delicious snack.

- Servings: 10 servings
- Total time: 108 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2.25 tsp active dry yeast
- 1.25 cup whole milk, slightly warmed
- 1 tsp granulated sugar
- 4.25 cups all purpose flour
- 1 beaten egg, room temp
- 6 tbsp salted butter, softened
- 1 tbsp granulated sugar
- 0.75 tsp salt
- 1 tbsp honey
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 1 tsp oregano
- 1 cup finely shredded mozzarella cheese
- 0.5 cup unsalted butter, softened
- 4 cloves fresh garlic, finely minced
- 1 tbsp freshly chopped parsley
- 2 tbsp grated Parmesan cheese
- to taste Salt
- 0.25 tsp black pepper
- 0.25 tsp red chili flakes
- 0.5 tsp Italian seasoning
- 1 egg
- 1 tbsp milk
- 4 tbsp butter melted
- 3 cloves fresh garlic, minced
- 1 tsp onion powder
- 1 tbsp parsley, chopped
- 2 tbsp grated Parmesan cheese

## Instructions

1. In a bowl add warmed milk, instant yeast, and sugar. Mix and leave for 10 min or until bloomed.
2. In a stand mixer bowl or mixing bowl add 2 cups all purpose flour, sugar, salt, garlic powder, onion powder, Italian seasoning, Parmesan cheese, and parsley. Mix well to combine.
3. Add in softened butter, egg, yeast mixture, and honey. Mix with a dough attachment hook or by a spoon for 2-3 minutes until combined.
4. Add in the rest of the flour and knead the dough for 8-10 minutes until a smooth dough ball forms.
5. Place the dough in a greased bowl, cover, and leave it in a warm place for 1 hour or until it doubles in size.
6. In a bowl, add softened butter, minced garlic, Parmesan cheese, salt, pepper, onion powder, parsley, and red chili flakes. Mix well.
7. Once the dough doubles in size, roll it out into a rectangular shape.
8. Spread the garlic butter filling evenly on top.
9. Sprinkle mozzarella cheese all over.
10. Roll it out into a long log.
11. Cut 10-12 equal size rolls with a knife or thread.
12. Take a baking dish and glaze it with some butter.
13. Place the rolls on top, cover, and leave them in a warm spot for 30 minutes to proof again.
14. Brush the rolls with egg wash, sprinkle some more Parmesan cheese on top.
15. Preheat oven to 350 F and Bake for 28-30 minutes until golden brown.
16. Brush rolls with garlic butter glaze & serve warm.

## Equipment

- bowl
- stand mixer
- dough attachment hook
- spoon
- baking dish
- rolling pin
- knife
- baking pan
- brush

## Source

- Original video: https://www.facebook.com/share/r/1JgszzJwXA/
- Recipe page: https://www.cliprecipe.com/recipe/06ac4575-f3e7-4107-8afb-e0a14097b805
- Extracted: 2025-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt