# Burger Buns

This recipe shows how to make burger buns.

- Servings: 12 servings
- Total time: 73 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g bread flour
- 30 g sugar
- 5 g salt
- 20 g milk powder
- 7 g instant yeast
- 1 egg
- 270 ml water
- 60 g softened butter
- 0 sesame seeds

## Instructions

1. Mix all ingredients in a mixer bowl and knead for 7 minutes.
2. Add softened butter and knead for 5 minutes more.
3. Let the dough rest for 50 minutes.
4. Separate the dough into 70g pieces.
5. Make balls and cover the dough.
6. Rest the dough for 20 minutes.
7. Roll each dough piece into a burger bun shape.
8. Let it rest for 45 minutes.
9. Brush with egg and sprinkle with sesame seeds.
10. Bake in a preheated oven at 200°C for 10-13 minutes.

## Equipment

- mixer bowl
- oven

## Source

- Original video: https://www.facebook.com/share/r/1DZGcKXx9Y/
- Recipe page: https://www.cliprecipe.com/recipe/06a9c9a7-4d8f-47f5-baf5-51e1381a2595
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt