# Frozen Peach Crumble Cake

This buttery crumble cake made with frozen peaches tastes like summer and grandma’s cobbler.

- Total time: 35 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 bags frozen peach slices
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 0.5 cup sugar
- 1 tsp baking powder
- 0.25 tsp salt
- 0.5 cup nut milk
- 0.25 cup neutral oil
- 1 tsp vanilla
- 0.5 cup flour
- 0.25 cup brown sugar
- 0.25 cup oil
- pinch salt
- chopped pecans

## Instructions

1. Place frozen peaches in a baking pan and add brown sugar, cinnamon, vanilla extract, and lemon juice.
2. Mix the ingredients with your hands.
3. In a separate bowl, make the cake batter with all-purpose flour, sugar, baking powder, salt, nut milk, neutral oil, and vanilla.
4. Mix well.
5. Add the cake mixture to the peaches.
6. Mush it in with the peaches.
7. In the same bowl, make the crisp topping with flour, brown sugar, oil, salt, and chopped pecans.
8. Mix well.
9. Sprinkle the mixture generously all over the peaches.
10. Bake at 350°F for 35-40 minutes.

## Equipment

- baking pan
- bowl

## Tips

- Bake at 350°F (175°C)
- Bake until the crumble topping is golden brown, the peach filling is bubbling at the edges, the center feels set but soft, and a toothpick inserted into the cake part comes out with just a few moist crumbs.

## Source

- Original video: https://www.instagram.com/reel/DJcfRZcxJZQ/?igsh=MXZpaDg1aXFvczVnNQ==
- Recipe page: https://www.cliprecipe.com/recipe/06a3460e-5265-45c4-8bcb-b67a756fc094
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt