# Teriyaki Beef Udon Stir Fry

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 1 lb sirloin, thinly sliced
- 1/2 tsp baking soda
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp oyster sauce
- black pepper (optional)
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp oyster sauce
- 2 tbsp sake
- 2 dash sesame oil
- black pepper (optional)
- green onion
- yellow onion
- garlic
- vegetable slaw, pre-cut
- 1 tbsp neutral oil
- udon noodles, pre-cooked

## Instructions

1. Cut the beef thinly and mix with baking soda, soy sauce, oyster sauce, and black pepper to marinate.
2. Prepare the sauce by mixing soy sauce, brown sugar, oyster sauce, sake, sesame oil, and black pepper.
3. Cut the vegetables.
4. Heat a pan with a tablespoon of neutral oil and sear the beef until it develops color, then remove from the pan.
5. Add more oil to the pan and sauté the vegetable slaw until softened.
6. Add the yellow onion and the white parts of the green onions, cooking until soft.
7. Add the garlic, udon noodles, the stir fry sauce, the cooked beef, and the green onion greens.
8. Cook until everything is combined.

## Source

- Original video: https://www.tiktok.com/t/ZP83UvKhe/
- Creator: kaylazelaznog
- Recipe page: https://www.cliprecipe.com/recipe/068492d6-7cbc-4e86-a2f3-11f7c97f33ab
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt