# Pollo a la brasa (Casero)

A delicious and easy homemade Peruvian-style roast chicken recipe.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: Peruvian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 tsp Sal
- 1 tsp Canela china
- 1 tsp Oregano
- 1 tsp Pimienta
- 1 tsp Pimenton
- 2 cloves Ajo
- 2 tbsp Aji amarillo
- 2 tbsp Aji panca
- 2 tbsp Ostion
- 2 tbsp Salsa de soya
- 2 tbsp Pisco
- 1 tbsp Vinagre rojo
- 1 Pollo
- 1 lb Papas

## Instructions

1. In a bowl, mix salt, canela china, oregano, pimienta, pimenton.
2. Add grated garlic, aji amarillo, aji panca, ostion, salsa de soya, pisco, and vinagre rojo.
3. Mix well and marinate the chicken for at least 8 hours.
4. Cut potatoes into wedges.
5. Place the marinated chicken and potatoes on a baking sheet.
6. Bake at 380°F for 1 hour.
7. Serve and enjoy!

## Equipment

- bowl
- wooden spoon
- grater
- oven
- baking sheet
- tongs
- knife
- fork

## Source

- Original video: https://www.tiktok.com/t/ZT2PjpWTt/
- Recipe page: https://www.cliprecipe.com/recipe/0681d586-b58a-49e7-9d95-bdcb1601f56a
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt