# Creamy, Tangy Ham Sauce

This creamy, tangy ham sauce is a perfect accompaniment for holiday ham.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.75 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon Dijon mustard
- 2 dashes Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon extra hot horseradish

## Instructions

1. Add about 3/4 cup of mayonnaise to a bowl.
2. Add about a tablespoon each of yellow mustard and Dijon mustard.
3. Toss in a couple of dashes of Worcestershire sauce.
4. Season with a teaspoon each of onion powder, garlic powder, smoked paprika, salt, and pepper.
5. Add a tablespoon of extra hot horseradish for a kick, if desired.
6. Whisk all ingredients together until smooth and creamy.
7. Taste and adjust seasoning as needed.
8. Cover the sauce and store it in the fridge until ready to serve or up to a week in advance.

## Equipment

- bowl
- whisk

## Tips

- This is a "measure with your heart" sort of recipe, so exact quantities are not strictly necessary.
- Adjust seasoning to taste after mixing.
- The sauce can be stored in the fridge for up to a week.

## Source

- Original video: https://www.facebook.com/share/r/1AM4Vbj59S/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0681c523-afa1-4f8c-b880-96c597b22b43
- Extracted: 2026-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt