# ceviche

- Servings: 4 servings
- Total time: 3 min
- Cuisine: Peruvian
- Category: Appetizer
- Language: en

## Ingredients

- 4 pound shrimp
- 8 limes
- 4 lemon
- 4 roma tomatoes
- 4 cucumber
- 12 jalapeno peppers
- 4 purple onions
- 4 handful cilantro or parsley
- 4 olive oil
- 4 salt
- 4 fresh black pepper
- 4 garlic powder

## Instructions

1. Get 1 pound of previously frozen shrimp to reduce the risk of foodborne illness.
2. Cut 2 limes and 1 lemon and juice them using a citrus juicer.
3. Pour the lime and lemon juice over the shrimp and refrigerate for about an hour and a half.
4. Dice 1 roma tomato.
5. Dice 1 cucumber.
6. Dice 3 jalapeno peppers.
7. Dice 1 purple onion.
8. Chop a handful of cilantro or parsley (use parsley if cilantro tastes like soap to you).
9. Once the shrimp is cooked, add all the diced vegetables and chopped cilantro/parsley.
10. Add a little bit of olive oil, salt, fresh black pepper, and garlic powder.
11. Mix well and refrigerate for a couple of hours to develop more flavor.

## Equipment

- knife
- cutting board
- citrus juicer

## Source

- Original video: https://www.youtube.com/shorts/i_tcj4RSX6Y
- Recipe page: https://www.cliprecipe.com/recipe/067b7d03-4364-4957-a77a-56b649f9da40
- Extracted: 2024-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt