# Pad Kee Mao (Drunken Noodles)

Pad Kee Mao, also known as drunken noodles, is a Thai dish with chewy rice noodles, chicken, and vegetables in a flavorful sauce.

- Total time: 2 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 cup rice flour
- 0.5 cup tapioca starch
- 1.5 cups water
- 1 oil
- 1 thinly sliced chicken
- 1 soy sauce
- 1 oil
- 1 salt
- 1 pepper
- 1 garlic
- 1 shallot
- 1 gai lan stems and leaves
- 1 carrots
- 1 Thai basil
- 1 onion
- 1 red bell pepper
- 2 Thai chilies
- 3 cloves garlic
- 3 tablespoons oyster sauce
- 1.5 tablespoons soy sauce
- 1.5 tablespoons dark soy sauce
- 2 teaspoons fish sauce
- 1 tablespoon water
- 1 tablespoon sugar

## Instructions

1. In a bowl, mix 1 cup of rice flour, 0.5 cup of tapioca starch, and 1.5 cups of water until well combined.
2. Oil the bottom of a baking pan and add about one-third to half a cup of the batter to coat the bottom.
3. Steam for three minutes.
4. Oil the top of the batter, then use a spatula to gently remove it from the pan.
5. Cut into strips about an inch to an inch and a half wide.
6. Season thinly sliced chicken with soy sauce, a little bit of oil, salt and pepper.
7. Prepare the vegetables: garlic, shallots, gai lan stems and leaves, carrots, Thai basil, onion, and red bell pepper.
8. Make the chili paste by mashing two Thai chilies and three cloves of garlic in a mortar and pestle until you have about a teaspoon of paste.
9. For the sauce, mix three tablespoons of oyster sauce, 1.5 tablespoons of soy sauce, 1.5 tablespoons of dark soy sauce, two teaspoons of fish sauce, one tablespoon of water, and one tablespoon of sugar.
10. Start browning the chicken.
11. Once the chicken has browned, set it aside.
12. Add shallots and garlic to a pan with oil, sauté for one minute. Add gai lan stems, red bell pepper, carrots, and onion, sauté until soft.
13. Add gai lan leaves, sauté until wilted.
14. Add chicken to the pan.
15. Add rice noodles.
16. Pour sauce over noodles, stir to coat.
17. Add Thai basil.
18. Finish with more fresh Thai basil.

## Equipment

- bowl
- whisk
- baking pan
- spatula
- knife
- cutting board
- mortar and pestle
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZP823BJnV/
- Recipe page: https://www.cliprecipe.com/recipe/067aa489-29ad-41c3-a947-0d0e75d626d8
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt