# Bistec en chile rojo con frijoles y queso

A meal prep idea with steak in red sauce served with beans and cheese.

- Servings: 1 servings
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lbs Bottom Round Steak
- Garlic Salt
- boiled pinto beans
- 0.5 yellow onion
- 2 Chile Guajillo
- 2 Chile Pouya
- 5 Chile de arbol
- 1 Chile Morita
- 2 Garlic Cloves
- 5 Tomatillos
- Cotija cheese

## Instructions

1. Cut steak into strips.
2. Season it with garlic salt.
3. Sauté half a yellow onion.
4. Add the seasoned steak.
5. De-seed the chiles.
6. Roast the peppers and tomatillos.
7. Add the roasted tomatillos, garlic cloves and peppers into a blender.
8. Blend until smooth.
9. Add the red sauce to the pan.
10. Let it simmer and put a lid on it.
11. Serve with boiled pinto beans and cotija cheese.

## Equipment

- knife
- cutting board
- bowls
- pan
- lid
- scissors
- griddle
- blender
- spatula

## Tips

- Only de-seed the pouya and guajillo peppers.
- Roast all your peppers as well as your tomatillos.

## Source

- Original video: https://www.instagram.com/reel/C1vsRZ6L_4F/?igsh=Z21vdXU3YnZqOGlp
- Recipe page: https://www.cliprecipe.com/recipe/0677f489-1fed-45b8-817b-e1bd81a7a9f1
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt