# Garlic Brinjal Tawa Fry

This is a simple brinjal tawa fry that will go amazing with sambar, rasam, even plain rice.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Eggplant
- 6 nos Garlic
- 5 nos Soaked red chilli
- 1 tsp Coriander powder
- Salt
- Coriander leaves

## Instructions

1. Slice the eggplant
2. Make slits in the center of the eggplant.
3. Grind garlic, soaked red chilli, coriander powder and salt.
4. Coat the eggplant in the mixture.
5. Tawa fry both sides.
6. Add coriander leaves.

## Equipment

- Knife
- Cutting board
- Glass bowl
- Pan

## Tips

- With the same masala you can cut and make like normal brinjal fry which tastes even better.
- Coat in the eggplant and tawa fry both sides.

## Source

- Original video: https://www.instagram.com/reel/DKmfiF3TaXk/?igsh=NWUxcnVyZTVpeTdz
- Recipe page: https://www.cliprecipe.com/recipe/0677135f-6fca-4ff7-80d1-88a061bdcb0f
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt