# Hojaldre postre

A quick and easy dessert made with puff pastry.

- Total time: 60 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 500 g masa de hojaldre
- 500 g frutos del bosque congelados
- 200 g azúcar
- 15 ml jugo de limón
- 40 g almidón
- 100 ml agua
- 2 pza manzanas
- 1 pza huevos
- 500 g masa de hojaldre
- 20 g azúcar
- 150 ml leche caliente
- 10 g café soluble
- 20 ml agua
- 100 g hielo

## Instructions

1. Place the puff pastry dough on the egg mold and press the holes.
2. Boil the frozen berries with sugar, lemon juice and starch dissolved in water.
3. Pour the jam in a bowl and grind with the blender.
4. Cool for 30 minutes.
5. Put the jam on the dough.
6. Cut the peeled apples into small pieces.
7. Place the apples on the jam.
8. Brush the dough with beaten egg.
9. Cover with another sheet of puff pastry.
10. Brush with beaten egg.
11. Bake for 30 minutes.
12. Sprinkle the dessert with icing sugar.

## Source

- Original video: https://www.instagram.com/p/DJckpjdNBVA/
- Recipe page: https://www.cliprecipe.com/recipe/0675769c-684a-4638-a116-93610a8aa925
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt