# High Protein Buffalo Chicken Hotpockets

These high-protein, cheesy buffalo chicken hotpockets are perfect for building muscle and make a great grab-and-go snack.

- Servings: 8 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 400 g all purpose flour
- 410 g 0% greek yogurt
- 500 g chicken breast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 0.5 tsp cayenne
- 1 tsp salt
- 1 tsp pepper
- cooking spray
- 30 g light butter
- 130 ml hot sauce
- 1 tbsp vinegar
- 20 g brown stevia
- 25 g honey
- 1 tsp cornstarch
- 2 tsp water
- 20 g low fat cheese

## Instructions

1. Add all-purpose flour to a bowl.
2. Add 0% Greek yogurt to the bowl.
3. Mix until you get doughy clumps.
4. Knead the clumps into a big dough ball.
5. Divide the dough into 8 equal balls.
6. Add seasonings (garlic powder, onion powder, smoked paprika, cayenne, salt, pepper) to diced chicken breast.
7. Mix the chicken and seasonings well.
8. Add the seasoned chicken to a pan with cooking spray.
9. Cook the chicken until golden brown and set aside.
10. Melt light butter in the pan.
11. Add hot sauce, vinegar, brown stevia, and honey to the pan.
12. Stir on low heat until the sauce thickens up.
13. Add the cooked chicken back to the pan with the sauce.
14. Add cornstarch mixed with water to the chicken and sauce.
15. Mix well until it looks like a thick sauce coating the chicken.
16. Roll out a dough ball.
17. Add 1/8 of the buffalo chicken mixture to the rolled-out dough.
18. Add low-fat grated cheese on top of the chicken.
19. Fold in the sides of the dough.
20. Pinch to seal the hotpocket.
21. Flip it over and press down gently.
22. Repeat for the remaining dough balls.
23. Place the hotpockets in a pan with cooking spray.
24. Cover with a lid and cook for 3-4 minutes on each side until golden and crispy.

## Equipment

- bowl
- knife
- pan
- spatula
- rolling pin
- lid

## Tips

- You can store the hotpockets in the freezer and reheat whenever needed.
- To reheat, unwrap from foil, wrap in a damp paper towel and microwave for 3-4 minutes, then air-fry or toast in a pan for a couple of minutes until crispy.

## Source

- Original video: https://www.facebook.com/share/r/1D7AgwGsp8/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/06748beb-339e-454a-bad4-7f275c02c2d1
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt