# Le Big Hambagu de Frieren

Ce gros steak réconfortant est parfait pour te remonter le moral en cas de coup dur !

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 250 g farce de porc ou d’agneau
- 350 g boeuf haché
- 2 gros oignons
- 2 cuil. à soupe chapelure panko
- 2 gousses d’ail
- 2 cm gingembre
- 1 bouquet ciboulette
- 5 cl lait
- 1 oeuf
- 6 g sel
- 5 g poivre
- 5 cl ketchup ou sauce barbecue
- 2 cuil. à soupe Worcestershire sauce
- 10 cl bouillon de légumes ou de boeuf
- 60 g beurre
- 1 net mineral vegetable oil

## Instructions

1. Start by chopping garlic and onion.
2. Mix the meat with all the ingredients.
3. Heat a pan over high heat with mineral vegetable oil.
4. Sear the meat well in the pan.
5. Make a ketchup sauce with konomiaki, broth and the worst, mix well.
6. Baste the meat with the sauce.
7. Put the meat in the oven for 10 minutes.
8. Turn the meat in the pan.
9. Add more juice.
10. Add a little bit of butter for the melting side and gourmet juice.
11. Return to the oven for a few minutes.

## Equipment

- pan
- oven

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7485411758228671766?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/066b107a-36b5-4fe9-b640-5499332749dc
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt