# Lemongrass & Turmeric Fried Shredded Chicken with Warm Chili Lime Dressing

Shredded chicken is tossed in a sweet lemongrass and turmeric marinade, before being fried until golden and finally tossed with lots of herbs, toasted coconut and peanuts, served bun cha-style over vermicelli with crisp veggies, pickles and a warm chili-lime dressing.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- carrots
- vinegar
- sugar
- garlic
- lime
- fish sauce
- red chili
- shredded chicken
- lemongrass and turmeric marinade
- cilantro
- toasted coconut flakes
- peanuts
- rice vermicelli noodles
- cucumber
- bean sprouts
- mint leaves

## Instructions

1. Finely julienne the carrots.
2. Add vinegar and sugar to the carrots and mix well.
3. Prepare the dressing by adding garlic, lime juice, fish sauce, and chopped red chilies to a bowl.
4. Add the shredded chicken to a bowl with the lemongrass and turmeric marinade.
5. Fry the marinated chicken in a pan until golden.
6. Combine the fried chicken with cilantro, toasted coconut flakes, and peanuts in a bowl.
7. Arrange rice vermicelli noodles in a bowl.
8. Add pickled carrots, cucumber slices, bean sprouts, mint leaves, and a generous portion of the fried chicken mixture to the bowl.
9. Pour the prepared chili-lime dressing over the assembled bowl.
10. Serve and enjoy your meal.

## Equipment

- knife
- chopping board
- measuring cup
- bowl
- whisk
- pan
- tongs

## Source

- Original video: https://www.tiktok.com/@melies_kitchen/video/7538257793824853256
- Recipe page: https://www.cliprecipe.com/recipe/0669adba-4a5f-4ecc-a49b-4cdfdcf80a1d
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt