# 家常炒卷心菜

一道简单易做的家常菜

- Servings: 2 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 个 卷心菜
- 100 克 五花肉
- 10 克 小米椒
- 5 瓣 蒜子
- 1 勺 料酒
- 1 勺 酱油
- 1 勺 盐
- 1 勺 油

## Instructions

1. 将卷心菜对半切开再切成丝
2. 起锅烧油，放入五花肉翻炒
3. 放入蒜子、小米椒爆香
4. 加入卷心菜翻炒
5. 加入盐和酱油翻炒
6. 翻炒均匀即可出锅

## Equipment

- wok
- knife
- spatula

## Source

- Original video: https://vm.tiktok.com/ZMBLuRwdn/
- Recipe page: https://www.cliprecipe.com/recipe/06698bf6-7bad-4c7c-bc20-4600450e39df
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt