# Beef Caldereta

Beef Caldereta is a Filipino comfort food that is tender, juicy, and rich in flavors.

- Servings: 4 servings
- Total time: 115 min
- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- 1 kg beef
- 3 onions
- 4 garlic cloves
- 2 tablespoons tomato paste
- 4 bay leaves
- 2 glasses water
- 2 tablespoons pork liver pate
- 1 potato cut into pieces
- 1 carrot
- 2 tablespoons green olives
- 2 tablespoons soy sauce
- ground black pepper
- oil for browning

## Instructions

1. Put the meat to brown in hot oil.
2. Remove the meat.
3. Brown the onion and garlic.
4. Put the browned meat back.
5. Add half a tomato paste.
6. Add a glass of water.
7. Add 4 bay leaves.
8. Let it boil for an hour and a half, adding water from time to time, so the meat becomes tender.
9. Halfway through cooking, add pork liver pate.
10. Put the heat to medium-low.
11. Add the carrots, potatoes, olives, soy sauce and a pinch of pepper.
12. Let it boil for 25 minutes.
13. Serve the calderetta with rice.

## Tips

- Serve it with rice, otherwise it's not Filipino.

## Source

- Original video: https://vm.tiktok.com/ZNR2JF4oW/
- Recipe page: https://www.cliprecipe.com/recipe/0666d76a-bbff-4ae8-84cc-5e5dd10bf356
- Extracted: 2025-12-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt