# Best Ever Tacos

This recipe shows how to make 16 mini tacos using Cut Da Carb flatbreads, ground beef, taco seasoning, refried beans, cheese, lettuce, and tomatoes.

- Servings: 16 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 1 lb ground beef
- 2 Tbsp homemade taco seasoning
- 0.25 cup water
- 2 Tbsp refried beans
- 0.5 of onion
- 0.25 cup shredded Colby Jack cheese
- 1 cup shredded Colby Jack cheese
- 1 shredded lettuce
- 1 Roma tomato
- 4 Cut Da Carb flatbreads

## Instructions

1. Scramble the ground beef with the onions until cooked through. Drain excess grease.
2. Add in the taco seasoning, water, refried beans and 1/4 cup of shredded cheese.
3. Stir until the cheese is melted and the beans are incorporated. Set aside.
4. Fold the flatbread in half and then in half again. Cut a circle out of it forming 4 small taco shells. Repeat with remaining flatbreads. *save trimmings to make chips or tortilla strips out of.
5. Fill each taco shell with some of the taco meat followed by a little bit of shredded cheese.
6. Place them into a greased 9x13 baking dish one by one using a glass as a place holder.
7. Bake at 375 for 15-20 minutes.
8. Remove from oven and add on some shredded lettuce and chopped tomatoes.

## Equipment

- frying pan
- wooden spoon
- cutting board
- knife
- vegetable chopper
- scissors
- 9x13 baking dish
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTYT3FfmQ/
- Recipe page: https://www.cliprecipe.com/recipe/06652361-4dbb-4ec6-b29d-bcccb0457122
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt