# Chicken Puttanesca

A quick and easy recipe for Chicken Puttanesca, perfect for a weeknight dinner.

- Total time: 30 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 6 chicken thighs
- 2 tablespoons extra virgin olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch dried oregano
- 1 tablespoon lemon juice
- 4 anchovies
- 4 cloves garlic
- 1 can San Marzano canned tomatoes
- 8 olives
- 2 tablespoons capers
- 1 handful parsley

## Instructions

1. Season the chicken thighs with salt, pepper, and oregano.
2. Sear the chicken thighs in olive oil until golden brown.
3. In the same pan, sauté the anchovies and garlic until fragrant.
4. Crush the San Marzano tomatoes in a mortar and pestle.
5. Add the crushed tomatoes to the pan with the anchovies and garlic.
6. Add olives and capers to the tomato sauce.
7. Once the sauce is ready, add the chicken thighs to the sauce, and let it cook until tender.
8. Finish by adding more olives and parsley.

## Equipment

- large skillet
- tongs
- wooden spoon
- mortar and pestle

## Source

- Original video: https://www.facebook.com/reel/966170971605735?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/0661d1d2-00f0-4bd6-8f36-1f85a7e438ef
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt