# Red Curry Chicken Dumplings

Red curry chicken dumplings - SO yum and easy to make. You can make them in the air fryer or bake them in the oven.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Thai
- Category: Appetizer
- Language: en

## Ingredients

- 10 rice paper rounds
- 500 g chicken breast mince
- 2 tbsp red curry paste
- 1 bunch coriander (leaves and stems), finely chopped
- 1 lime zest
- 2 tbsp fish sauce
- 2 eggs
- 0.25 cup panko breadcrumbs
- 2 tbsp soy sauce
- 1.5 tbsp rice wine vinegar
- 2 tbsp chilli oil

## Instructions

1. Preheat air fryer to 190°C.
2. Mix all red chicken curry filling ingredients in a bowl and set aside.
3. Lay rice paper rounds on a bench top. Spray each round generously with water and let them sit for a few minutes to soften. If needed, spray more water to soften further.
4. Add filling to each rice paper round and wrap to form a dumpling shape.
5. Place the dumplings in the air fryer and spray tops with oil.
6. Bake for ~15 mins or until cooked through and crispy.
7. Meanwhile, mix together the dipping sauce ingredients.
8. Serve the dumplings with the dipping sauce.

## Equipment

- Air fryer
- Spray bottle
- Knife
- Bowl
- Spoon
- Tongs

## Source

- Original video: https://www.facebook.com/reel/1174564950776012?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/0660dd3f-33be-43ce-b5ea-ab1fcb642609
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt