# Milk Egg Cake

This video shows how to make a milk egg cake.

- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- 2 yellow eggs
- 30 grams corn starch
- appropriate amount sugars
- 300 milliliters pure milk
- coconut shred

## Instructions

1. Break two yellow eggs in bowl
2. Add 30 grams of corn starch
3. Add appropriate amount of sugars
4. Add 300 milliliters of pure milk
5. Stir evenly without particles
6. Pour in non-stick pan
7. Turn on smallest heat
8. Keep stirring until thick and not easy to drip
9. Pour in a bowl
10. Keep in room temperature cooling for solicitation
11. It's easy to demould
12. Sprinkle coconut shred

## Equipment

- bowl
- spoon
- whisk
- non-stick pan

## Source

- Original video: https://youtu.be/XflA4Itnn1o?si=XAibEuTVc_z4LS2P
- Recipe page: https://www.cliprecipe.com/recipe/065dfbb1-88a9-462f-ae17-a0d80c2ef211
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt