# Lamb Bhuna Pot Pie & Garlic Naan Bread Crust

This recipe is a lamb bhuna pot pie with a garlic naan bread crust.

- Servings: 2 servings
- Total time: 125 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 300 g diced lamb
- 1 onion
- 2 peppers
- 1 teaspoon garlic granules
- 2 teaspoon cumin
- 2 teaspoon ground coriander
- 2 teaspoon garam masala
- 1 teaspoon chilli flakes
- 400 g chopped tomatoes
- 2 tablespoons tikka masala paste
- 2 handfuls spinach
- 1 bit fresh coriander
- 1.25 cup self raising flour
- 0.75 cup Greek yoghurt
- 1 teaspoon garlic granules
- 1 teaspoon mixed herbs
- 1 teaspoon salt and pepper
- 1 teaspoon butter

## Instructions

1. Add all ingredients except spinach to a slow cooker. Cook on low for 7-8 hours or high for 4-5 hours.
2. Add spinach 15 minutes before serving.
3. Preheat your oven to 180 degrees 20 minutes before serving.
4. Combine flour, yoghurt, mixed herbs, and garlic granules. Divide into two equal balls.
5. Roll out the dough into a circle slightly larger than your pie dish.
6. Add the curry to the pie dishes.
7. Place each naan on top of the curry in each dish.
8. Mix butter with mixed herbs and garlic. Brush this over the naan.
9. Bake for 18-20 minutes until golden brown.
10. Brush with extra garlic butter and coriander.

## Equipment

- slow cooker
- oven
- pie dishes
- rolling pin

## Source

- Original video: https://www.instagram.com/reel/DDUxVzguX2Z/?igsh=MWxrZ3d3M3ZvaXAxeg==
- Recipe page: https://www.cliprecipe.com/recipe/065893c7-8d90-406d-b3d6-f642b0f7a732
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt