# Pizza Dough

This is a guide on how to prepare pizza dough for one pizza.

- Servings: 1 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 100 ml water
- 2 gr dry yeast
- 1 gr honey
- 2 gr honey
- 100 gr flour
- 10 gr water cold
- 5 gr salt
- 60 gr flour
- pesto genovese
- pecorino cheese
- mozzarella
- high quality ham
- fresh basil
- extra virgin olive oil

## Instructions

1. Put 100 ml of water in a bowl
2. Put 2 grams of dry yeast in the water
3. Mix it up a little bit and melt the dry yeast
4. Add 1 to 2 grams of honey
5. Add 100 grams of flour
6. Mix it up for a couple of minutes
7. Let it rest one hour at room temperature and 16 to 24 hours in the fridge
8. After 24 hours, add 10 grams of cold water, 5 grams of salt and 60 grams of flour to the polish
9. Melt a little bit of salt in the water
10. Mix everything
11. Dump everything on the counter
12. Work the dough
13. Close it and let it rest for 15 minutes
14. After 15 minutes, let it rest for one hour to two hours at room temperature
15. Stretch the pizza on the flour with semolina
16. Put pesto, pecorino cheese and mozzarella on the pizza
17. Cook it
18. Add prosciutto cotto and fresh basil after the pizza is cooked
19. Put a bit of extra virgin olive oil on top

## Tips

- Every flour is different, so it might be more sticky to you
- If you be gentle on the pizza, the pizza will be gentle to you

## Source

- Original video: https://www.facebook.com/share/v/16Cubact7M/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0657ae61-ae20-47ff-a175-2eb8c59a3b55
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt