# One-Pot Braised Beef Rigatoni

This is a one-pot braised beef rigatoni recipe, rich, comforting and perfect for cold weather.

- Servings: 4 servings
- Total time: 120 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 lbs Chuck Roast
- 1 large Carrot
- 2 stalks Celery
- 1 large White Onion
- 3 cloves Garlic
- 2 tablespoons Tomato paste
- 4 cups Beef broth
- 4 cups Crushed tomatoes
- 1 cup Water
- 2 sprigs Thyme
- 2 sprigs Rosemary
- 3 leaves Bay leaf
- 500 g Rigatoni pasta
- 2 tablespoons Salt
- 1 tablespoon Black Pepper
- 1 half bunch Basil
- 2 tablespoons Parsley
- 1 cup Parmesan cheese
- 2 tablespoons Vegetable oil

## Instructions

1. Slice beef into large even-sized chunks and season thoroughly with salt and pepper.
2. Sear beef in a large Dutch pot on medium-high heat with vegetable oil, then remove and set aside.
3. Add diced carrots, celery, and onion to the pot and cook for 2-3 minutes while stirring.
4. Add tomato paste and cook for another 2-3 minutes.
5. Add beef broth, crushed tomatoes, water, thyme, rosemary, and bay leaves; bring to a simmer.
6. Return seared beef to the pot and simmer on low heat for 2 hours.
7. Remove from heat and let cool. Remove beef and shred while still warm.
8. Add shredded beef back to sauce. Add cooked pasta and stir until combined.
9. Add cheese, parsley and basil and serve immediately.

## Equipment

- Dutch pot
- knife
- cutting board
- tongs
- wooden spoon
- grater

## Source

- Original video: https://www.instagram.com/p/DGGPwIguZql/
- Recipe page: https://www.cliprecipe.com/recipe/0653d4b4-cdaf-4f66-94e5-a7cc6f42d39a
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt