# Sandwich di melanzane

It's an eggplant sandwich recipe that is easy to make and perfect to fill with your favorite ingredients.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 1 melanzana
- 200 g scamorza affumicata grattugiata
- 100 g parmigiano grattugiato
- q.b. olio extravergine d’oliva
- q.b. sale
- q.b. rosmarino tritato
- q.b. origano
- 200 g robiola
- 100 g bresaola
- q.b. pomodori
- q.b. rucola
- pizzico pepe

## Instructions

1. Slice the eggplant into thin slices.
2. On a baking sheet with parchment paper, distribute the shredded scamorza and some parmesan.
3. Arrange the eggplant slices next to each other in this way.
4. Season with oil, salt, herbs to taste and a pinch of pepper.
5. Add another bit of scamorza on top.
6. Bake at 180 degrees for about 20/25 minutes.
7. Once ready, let it cool.
8. Turn the eggplant sandwich upside down and fill it on the other side with Robiola, Bresaola, tomato slices seasoned with oil, oregano and salt, and arugula.

## Equipment

- knife
- cutting board
- baking sheet
- baking paper
- oven

## Source

- Original video: https://www.facebook.com/share/r/16i8dvwfK2/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/06511980-0533-47f3-99ae-0042e27bbc4f
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt