# White Tomato Crème Brûlée

Silky smooth: The white tomato crème brûlée captivates with its delicate texture. The crisp sugar crust contrasts perfectly with the soft cream, which, through the reduction of the tomato essence, unfolds a surprising taste of sun-ripened tomatoes.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 500 g white tomatoes
- 5 basil leaves
- 50 g sugar
- 200 ml cream
- 2 egg yolks
- 1 pinch salt

## Instructions

1. Blend the white tomatoes with basil leaves.
2. Strain the mixture through a fine-mesh sieve and cheesecloth to remove seeds and pulp.
3. Reduce the tomato mixture in a saucepan to a thicker consistency.
4. In a separate bowl, whisk together the sugar, cream, and egg yolks.
5. Add the reduced tomato mixture to the cream mixture and stir well.
6. Pour the mixture onto a plate and sprinkle with sugar.
7. Use a kitchen torch to caramelize the sugar.

## Equipment

- blender
- fine-mesh sieve
- cheesecloth
- saucepan
- plate

## Source

- Original video: https://www.instagram.com/reel/DJEDS7QoGlJ/?igsh=YjYzNXg3OG5pcXpt
- Recipe page: https://www.cliprecipe.com/recipe/064ec741-912f-4bac-9afb-3e2b1bed649a
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt