# PROTEIN CHICKPEA CRACKERS

If you blend chickpeas with an egg, oil, and spices, shape them, and cook them in the air fryer, you'll get delicious, crunchy chickpea crackers.

- Total time: 12 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 2 cups cooked chickpeas
- 1 egg
- 1 tbsp extra virgin olive oil
- Spices
- Pinch salt
- Mixed seeds

## Instructions

1. Blend the chickpeas with the egg, olive oil, spices, and salt until you get a thick paste.
2. Shape the mixture into small crackers or mini patties.
3. Place the shaped crackers on parchment paper, sprinkle seeds on top.
4. Cook the crackers in the air fryer at 400°F for 12 minutes or until golden and crispy.

## Equipment

- blender
- air fryer
- parchment paper

## Source

- Original video: https://www.instagram.com/reel/DLGmnO8oOjn/?igsh=ZWJteTVobHZ3Z2dx
- Recipe page: https://www.cliprecipe.com/recipe/064e8f14-6a5b-46fb-978c-23fad09374ad
- Extracted: 2025-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt