# Steamed Chicken with Ginger-Garlic Chilli Sauce

- Servings: 3 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 3 whole chicken leg quarters
- 1 thumb-sized piece ginger, sliced
- 2 whole spring onions
- 4 whole dates
- 1 tbsp rice wine
- to taste salt (optional)
- 3 tbsp ginger, minced
- 3 tbsp garlic, minced
- 3 tbsp coriander stems, finely chopped
- 3 tbsp spring onions, finely chopped
- 1 tbsp gochugaru chilli flakes
- 2 tbsp oyster sauce
- 1 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil

## Instructions

1. Place chicken, sliced ginger, spring onions, dates, rice wine, and salt in a steaming dish elevated in a pot, cover, and steam until cooked through.
2. Remove the cooked chicken and set aside the accumulated steaming juices.
3. Shred the chicken meat from the bones.
4. In a small saucepan, heat minced ginger, minced garlic, chopped coriander stems, and chopped spring onions in oil until fragrant.
5. Stir in the gochugaru chilli flakes.
6. Combine the shredded chicken in a bowl with the ginger-garlic mixture, oyster sauce, soy sauce, and the reserved chicken steaming juices.
7. Mix well and serve over steamed white rice.

## Equipment

- steaming dish
- pot
- saucepan
- spoon
- bowl

## Tips

- Regular dates were used because red dates were unavailable.
- The reserved chicken steaming juices are very important for the sauce flavor.

## Source

- Original video: https://www.instagram.com/reel/DeUP-O7vlzN/?dlrf=aHprOGgxZ2Z0aXhw
- Creator: Pria Pawar
- Recipe page: https://www.cliprecipe.com/recipe/0647fde7-ae8a-40b0-8a49-2c2f980b89c9
- Extracted: 2026-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt