# Crispy Potato Balls

These crispy potato balls are the perfect snack or side dish.

- Total time: 35 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- Potatoes
- Seasoning
- Cornstarch
- Parsley
- Oil
- Parmesan cheese

## Instructions

1. Boil the potatoes until tender.
2. Peel the boiled potatoes.
3. Rice the potatoes into a bowl.
4. Add cornstarch to the riced potatoes.
5. Add seasoning to the mixture.
6. Add chopped parsley to the mixture.
7. Mix all ingredients thoroughly to form a dough.
8. Form small balls from the potato dough.
9. Deep fry the potato balls in hot oil until golden brown.
10. Remove the crispy potato balls from the oil.
11. Place the fried potato balls in a bowl.
12. Sprinkle with chopped parsley.
13. Sprinkle with grated Parmesan cheese.
14. Toss to coat evenly.
15. Serve with a dipping sauce.

## Equipment

- Bowl
- Potato ricer
- Pot
- Spatula
- Pan

## Tips

- Golden, crunchy, and so satisfying

## Source

- Original video: https://youtube.com/shorts/sh0vDmkac7w?si=TtwQbAzK0HR7F2gd
- Recipe page: https://www.cliprecipe.com/recipe/0646a645-3da2-4127-8794-78458bc3219d
- Extracted: 2025-07-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt