# Bread Tacos with Salmon Tartare and Guacamole

A gourmet aperitif made with crispy bread tacos filled with a salmon tartare and guacamole.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- bread for sandwich
- 1 avocado
- lemon juice
- lemon peel
- onion slices
- 4 dates
- 1 chili pepper
- salt
- oil
- salmon suitable for raw consumption
- 2 small pieces of date
- 2 small leaves of dill

## Instructions

1. Flatten the sandwich bread as much as possible with a rolling pin.
2. Make circles with a pasta cup.
3. Place the bread circles on a muffin mold turned upside down.
4. Roast them in the oven for a few minutes until they are dry and super crispy.
5. Take an avocado, remove the pit, and cut it into cubes.
6. Put the avocado cubes in a minipimer glass together with lemon juice, lemon peel, a few slices of onion, 4-5 dates, a chili pepper, salt, and oil.
7. Blend everything at maximum speed until you get a smooth and homogeneous cream.
8. Transfer the guacamole mixture into a pastry bag.
9. Take a piece of salmon suitable for raw consumption and cut it into very small and regular cubes.
10. Transfer the salmon tartare to a bowl and season it lightly with a little salt and a drizzle of oil.
11. Add a little guacamole cream to the base of the dish to prevent the tacos from slipping.
12. Stuff the tacos with a little more guacamole cream.
13. Gently insert the salmon tartare into the tacos.
14. Add a few more spikes of guacamole cream.
15. Garnish with 2 small pieces of date and 2 small leaves of dill to finish the dish.

## Equipment

- rolling pin
- pasta cup
- muffin mold
- oven
- minipimer glass
- pastry bag
- bowl

## Source

- Original video: https://vm.tiktok.com/ZNRF47gnn/
- Recipe page: https://www.cliprecipe.com/recipe/0643c18c-38e5-44a6-9891-e3c0d7ad9f49
- Extracted: 2025-12-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt