# Fancy Slow Cooker Mac n Cheese

An easy, hands-off slow cooker mac and cheese recipe that's a spin-off of Trisha Yearwood's famous recipe, with Gruyere for a fancy touch.

- Total time: 150 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 8 ounces cooked pasta
- 1 can evaporated milk
- 1.5 cups whole milk
- 0.25 cup melted butter
- 1 teaspoon salt
- a little bit black pepper
- 2 eggs, beaten
- 2 10-ounce blocks freshly shredded cheese (half cheddar and half gruyere)
- a little bit paprika
- parsley

## Instructions

1. Add 8 to 10 ounces of cooked pasta to your crock pot.
2. Then add one can of evaporated milk, one and a half cups of whole milk, and a quarter cup of melted butter.
3. Add a teaspoon of salt, a little bit of black pepper, and then two beaten eggs.
4. Add two 10-ounce blocks of freshly shredded cheese, using half cheddar and half gruyere to make it fancy.
5. Mix all together.
6. Put a little bit of paprika on top.
7. Throw the lid on and set it to low for two and a half to three hours.
8. When the time's up, give it a quick stir.
9. Serve in a bowl and sprinkle with parsley if desired.

## Equipment

- crock pot
- bowl
- fork

## Tips

- If you don't like fancy cheese or don't like change, use only cheddar cheese.
- Sprinkle parsley on top for an even fancier dish.

## Source

- Original video: https://www.facebook.com/share/v/18Noh67vJN/
- Recipe page: https://www.cliprecipe.com/recipe/06404823-b643-41f3-885c-0481ff087616
- Extracted: 2026-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt