# Shakshuka

A simple recipe for Shakshuka, a delicious egg dish cooked with onions, garlic, tomatoes and seasoned with salt and pepper.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- 1 onion
- 4 cloves garlic
- 2 tomatoes
- 2 tbsp olive oil
- 1 pinch salt
- 1 pinch black pepper
- 6 eggs
- 1 handful dill

## Instructions

1. Finely chop the onion and garlic.
2. Dice the tomatoes.
3. Heat olive oil in the pan and add the chopped onions.
4. Add the chopped garlic to the pan.
5. Add the diced tomatoes to the pan.
6. Season with salt and black pepper.
7. Cover and cook the mixture until the tomatoes soften.
8. Crack six eggs into the pan.
9. Cover and cook the eggs until set.
10. Garnish with fresh dill.

## Equipment

- knife
- cutting board
- frying pan
- spoon

## Source

- Original video: https://vm.tiktok.com/ZGdBb2fco/
- Recipe page: https://www.cliprecipe.com/recipe/063c7f73-79e7-4d85-a95a-e1132c92cf3e
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt