# Salmon Rice Cooker Meal

A quick and easy salmon fried rice cooked in a rice cooker.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 cup Japanese short-grain rice
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 0.5 lb salmon
- 1.5 cups edamame
- 0 salt
- 0 pepper
- 2 eggs
- 1 cup water
- 0 seaweed

## Instructions

1. Wash the rice and add it to the rice cooker along with 1 cup of water.
2. Add soy sauce and sesame oil to the rice.
3. Season salmon with salt and pepper, slice it into thirds, and place it in the rice cooker along with the edamame.
4. Cook everything in the rice cooker as usual.
5. Mix the eggs in a bowl while the rice cooker is working.
6. Once the rice is cooked, open the rice cooker, add the eggs, and close the lid quickly to cook them for an additional 1-2 minutes.
7. Mix everything gently and serve. Add seaweed if desired.

## Equipment

- rice cooker

## Source

- Original video: https://www.tiktok.com/@kyriethefoodie/video/7362397331842420011
- Recipe page: https://www.cliprecipe.com/recipe/063c7568-912a-4d14-b2aa-37a5b5c69993
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt