# Toomba Ramyun

A viral ramyun recipe that has a perfect balance of rich, cheesy creaminess with a kick of spice and a refreshing tang.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 1 strand spring onion
- 0.5 onion
- 1 chili
- 5 to 6 sausages
- 1 pack Toomba Ramyun
- 2 cloves garlic
- handful mushrooms
- 1 T olive oil
- 50 ml noodle water
- 1 whole cucumber
- 1 pinch salt
- 1 T gochugaru (Korean chili flakes)
- 1 T sesame oil
- 1 T plum extract
- 1 T vinegar
- sesame seeds

## Instructions

1. Chop the spring onions.
2. Chop the onion.
3. Chop the chili.
4. Slice the sausages.
5. Slice the cucumber.
6. Add salt, gochugaru, sesame oil, plum extract, and vinegar to the cucumber and shake it up.
7. Squeeze and drain out the liquid.
8. Open the Toomba and cook the noodles.
9. Strain and rinse the noodles.
10. Save some noodle water for later.
11. Add oil to a pot.
12. Add garlic, onion, sausage, and mushrooms to the pot.
13. Cook and stir fry.
14. Add the noodle water.
15. Add the seasoning pack with the sauce.
16. Stir for a bit until you hear bubbling.
17. Add the noodles.
18. Stir until the noodles are well marinated.
19. Add spring onion.
20. Give a final stir and plate it.
21. Add the cucumber muchim.
22. Add the chili and garnish with sesame seeds.

## Equipment

- knife
- cutting board
- pot
- chopsticks
- wooden spoon
- strainer
- measuring cup

## Source

- Original video: https://www.youtube.com/shorts/gmStqVBTEj4?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/063bb09f-c78b-41c0-9ee4-bff623fd86cf
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt