# Salsa Roja

A delicious red salsa made with tomatillos and arbol chilies.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: es

## Ingredients

- 5 chiles puya
- 1 puño chile de 
								árbol
- 15 tomatillos
- cebolla
- 2 dientes de ajo
- sal
- 0.5 taza agua

## Instructions

1. Place the puya chilies and arbol chilies on a sheet of aluminum foil.
2. Roast the chilies on both sides using tongs until slightly charred.
3. Place the tomatillos on a sheet of aluminum foil.
4. Roast the tomatillos on both sides until they are soft and slightly charred.
5. Place the onion and garlic cloves on a sheet of aluminum foil.
6. Roast the onion and garlic cloves until they are soft and slightly charred.
7. Add the roasted chilies to a blender.
8. Add salt to taste to the blender.
9. Add 1/2 cup of water to the blender.
10. Blend the chilies, salt, and water until combined but still chunky.
11. Add the roasted tomatillos to the blender.
12. Add the roasted onion and garlic cloves to the blender.
13. Blend all the ingredients until combined and the salsa reaches the desired consistency.
14. Pour the salsa into a glass bowl.

## Equipment

- tongs
- blender
- glass bowl

## Source

- Original video: https://www.instagram.com/reel/DZI0skwSsIf/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/062c3008-bd3d-434f-bcff-7e840ed57f94
- Extracted: 2026-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt