# Grandma's Easy Two-Ingredient Biscuits

A simple, old-fashioned biscuit recipe made with only two ingredients: self-rising flour and heavy cream.

- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups self-rising flour
- 1.5 cups heavy cream
- 2 cups heavy cream
- baking spray
- butter

## Instructions

1. Add two cups of self-rising flour to the bowl.
2. Gradually add heavy cream, about a cup and a half to two cups total, until the mixture is doughy but wet.
3. Lightly flour your counter and place the dough in the middle.
4. Gently pat out the dough, being careful not to overwork it.
5. Use a glass to cut out biscuits by pressing straight down and lifting up.
6. Spray a baking dish with baking spray.
7. Place the cut biscuits in the baking dish.
8. Brush a little bit of heavy cream on top of each biscuit.
9. Bake the biscuits in the oven at 425°F for about 15 to 20 minutes, or until golden brown.

## Equipment

- bowl
- glass
- baking sheet
- oven

## Tips

- Don't overwork the dough.
- Lightly flour your surface.
- When cutting biscuits with a cup, press straight down and lift up without twisting to ensure they rise tall and even.

## Source

- Original video: https://www.facebook.com/share/r/1LCVgrKYq8/
- Recipe page: https://www.cliprecipe.com/recipe/062ad850-34bf-4f75-a7e5-dba66c9f2035
- Extracted: 2026-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt