# Soufflé Pancakes

Japanese soufflé pancakes that are incredibly airy and fluffy.

- Servings: 3 servings
- Cuisine: French
- Category: Breakfast
- Difficulty: medium
- Language: en

## Ingredients

- 4 whole egg yolk
- 120 ml milk
- 85 g flour
- vanilla (optional)
- 8 whole egg white
- 2 drops per egg white lemon
- tiny bit vegetable oil (optional)
- a little bit water (optional)
- whipped cream (optional)
- cocoa powder (optional)
- cinnamon powder (optional)
- frozen strawberry, grated (optional)
- ice cream (optional)

## Instructions

1. Beat egg yolks in a bowl until they gain consistency and become whitish.
2. Incorporate milk into the yolks.
3. Sift flour into the mixture and fold in.
4. Add a splash of vanilla.
5. In a clean second bowl, beat egg whites into a stiff meringue.
6. Add 2 drops of lemon juice per egg white to the meringue to stabilize it.
7. Gently fold the egg white mixture into the yolk mixture, keeping as much air as possible.
8. Place the batter into a piping bag.
9. Pipe the mixture into pans or rings on a tray and cook for 4 minutes per side using steam (adding a little water and covering).
10. Serve stacked with whipped cream, cocoa or cinnamon powder, grated frozen strawberry, and ice cream.

## Equipment

- mixer
- bowl
- sieve
- piping bag
- pan
- griddle
- oven
- ring mold
- paper towel

## Source

- Original video: https://youtu.be/NFUEKaAms0A?si=qxphTtKJZLelMB5h
- Creator: Mi Alter Edu
- Recipe page: https://www.cliprecipe.com/recipe/06270184-0164-4392-a6b3-8ae672add26c
- Extracted: 2026-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt