# Cream of Chicken Soup

This is a recipe for homemade cream of chicken soup, a super easy and non-yellow version.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 tbsp butter, salted or unsalted
- 0.25 cup all purpose flour, gluten free will work
- 2 cups chicken broth
- 1 cup whole milk
- 0.5 tsp celery salt
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 tsp chicken bouillon or better than bouillon
- 0.5 tsp black pepper

## Instructions

1. Melt your butter in a medium-sized pot.
2. Slowly incorporate your flour until everything is mixed together.
3. Slowly stir in your chicken broth.
4. Slowly stir in your milk.
5. Add in your celery salt, garlic powder, onion powder, and black pepper.
6. Add in your chicken bouillon powder, cube, or better than bouillon paste.
7. Bring your soup to just below a boil.
8. Continue stirring until it thickens. It will continue to thicken after you remove it from heat.

## Equipment

- medium sized pot
- whisk
- airtight container

## Tips

- If you have dietary restrictions, you can use plant-based alternatives or gluten-free flour.
- You can use better than bouillon instead of chicken bouillon or skip it entirely.
- This batch makes about two 10.5 oz cans of cream of chicken soup.
- Store in an airtight container for one week in the refrigerator, or up to 4 months in the freezer.

## Source

- Original video: https://www.tiktok.com/t/ZP8kL5od3/
- Recipe page: https://www.cliprecipe.com/recipe/0620095f-d14e-4f2a-95f2-a9b5f37c69d0
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt