# Olympic Gold Chocolate Muffins

These Olympic Gold Chocolate Muffins are a chocolate lover's dream, featuring a rich, moist chocolate base filled with chocolate chunks and topped with a luscious chocolate ganache.

- Servings: 13 servings
- Total time: 26 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.75 cup butter
- 0.5 cup oil
- 1 cup sugar
- 2 teaspoons vanilla extract
- 3 eggs
- 1 box Jell-O chocolate instant pudding
- 1.5 cups flour
- 0.5 cup cocoa powder
- 1 teaspoon baking soda
- 1.5 teaspoons baking powder
- 1 dash salt
- 0.33 cup milk
- 1 cup sour cream
- 2 ounces semi-sweet chocolate chunks
- 0.75 bag mini semi-sweet chocolate chips
- 1.25 cup semi-sweet chocolate
- 1 can sweetened condensed milk
- 0.5 teaspoon vanilla extract

## Instructions

1. Combine butter, oil, sugar, vanilla extract, and eggs and cream together.
2. Add one box of Jell-O chocolate instant pudding to the mixture and mix again.
3. In a separate bowl, whisk together flour, cocoa powder, baking soda, baking powder, and a dash of salt.
4. Add the dry ingredients to the moist ingredients.
5. Mix on low until almost combined.
6. Add 1/3 cup of milk and 1 cup of sour cream to the mixture.
7. Add 2 ounces of semi-sweet chocolate chunks and three-quarters of a bag of mini semi-sweet chocolate chips to the mixture and stir to combine.
8. Chill the muffin batter in the fridge.
9. Using an ice cream scoop, fill muffin cups with batter.
10. Add a few more mini chocolate chips to the top of each muffin.
11. Bake in the oven at 400 degrees Fahrenheit for 5 minutes, then reduce the temperature to 325 degrees Fahrenheit for approximately 20 additional minutes.
12. Remove the center of each muffin using a muffin corer or a small paring knife.
13. Melt 1 and a quarter cup of semi-sweet chocolate and 1 can of sweetened condensed milk in the microwave for approximately 90 seconds, stirring every 30 seconds. Add 1/2 teaspoon of vanilla extract.
14. Whisk the melted chocolate mixture together.
15. Pour the chocolate ganache into the holes of each muffin.

## Equipment

- whisk
- mixing bowls
- muffin tin
- muffin liners
- ice cream scoop
- knife
- microwave

## Tips

- If you don't have a gadget to pop out the muffin center, use a small paring knife to cut a hole for the filling.
- Melt chocolate and condensed milk in 30-second increments in the microwave.

## Source

- Original video: https://www.facebook.com/share/v/1BQnR72syz/
- Recipe page: https://www.cliprecipe.com/recipe/061f1a10-bc26-418e-b6d2-a07a3dd8cfbb
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt