# Keema Turkish Eggs

A fusion breakfast dish featuring poached eggs served over a garlic-yogurt base, topped with spiced, buttered ground lamb.

- Servings: 1 serving
- Cuisine: Turkish
- Category: Breakfast
- Language: en

## Ingredients

- 4 tbsp ground lamb
- 1/4 tsp chilli powder
- 1/4 tsp paprika
- 1/4 tsp cumin seed
- 2 tbsp butter
- 2 tsp chilli oil
- 3 tbsp Greek yogurt
- 1/4 tsp garlic powder
- 3 whole egg
- slice sourdough bread (optional)

## Instructions

1. Add ground lamb to a hot pan and stir until it changes color.
2. Add chilli powder, paprika, and cumin seeds to the lamb and stir to combine.
3. Add butter and allow it to melt into the meat.
4. In a bowl, mix Greek yogurt, chilli oil, and garlic powder.
5. Place poached eggs onto the yogurt mixture.
6. Pour the cooked spiced meat and butter mixture over the poached eggs.

## Equipment

- pan
- spoon
- bowl

## Tips

- You can use sausages instead of minced lamb.
- You can use 2 cloves of fresh grated garlic instead of garlic powder.
- Serve with buttered sourdough bread.

## Source

- Original video: https://www.instagram.com/reel/DewH2utKyb5/?obrf=aHN3MGcxMG4wYWE=
- Creator: Zaynah
- Recipe page: https://www.cliprecipe.com/recipe/061f140b-314c-4a0d-b453-7f1e01fe0b46
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt