# Mongolian Beef Noodles

A quick and tasty recipe for Mongolian beef noodles.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 pound ground beef
- 10 garlic cloves
- 0.4 cup beef broth
- 0.6 cup brown sugar
- 0.6 cup soy sauce
- 6 tablespoons hoisin sauce
- 0.4 teaspoon ginger
- 2 pinch black pepper
- 2 pinch red pepper flakes
- 2 tablespoon corn starch
- 4 tablespoons cold water
- 2 package chow mein stir-fry noodles
- 2 handful green onions
- 2 handful toasted sesame seeds

## Instructions

1. Add a pound of ground beef to a hot pan and break it up, then brown it.
2. Add five minced garlic cloves and cook for a minute or two until fragrant.
3. Add a quarter cup of beef broth, one-third cup of brown sugar, one-third cup of soy sauce, three tablespoons of hoisin sauce, a quarter teaspoon of ginger, a pinch of black pepper, and a pinch of red pepper flakes.
4. Stir until all combined, ensuring it is not watery.
5. Make a cornstarch slurry by whisking together two tablespoons of cold water and one tablespoon of cornstarch.
6. Pour the cornstarch slurry into the pan and stir well, bringing it to a boil.
7. Prepare the chow mein noodles per package instructions.
8. Once the sauce is thick and noodles are ready, add the noodles to the pan and stir until coated.
9. Add some noodle water.
10. Sprinkle green onions and toasted sesame seeds on top.
11. Serve and enjoy!

## Equipment

- cast iron skillet
- wooden spatula
- whisk
- small bowl

## Source

- Original video: https://www.tiktok.com/t/ZTYohgS6A/
- Recipe page: https://www.cliprecipe.com/recipe/061effda-2ca6-46e2-9119-64127b528472
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt