# ห่อหมกกุ้งผักหวาน (Steamed Curry Seafood)

This dish features fragrant curry, shrimp, and sweet vegetables, topped with chili fish sauce.

- Total time: 15 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 300 g Coconut milk
- 10 g Rice flour
- 400 g Marinated minced pork
- 3 pc. Egg
- 40 g Fish sauce
- 30 g Palm sugar
- 150 g Chili paste
- 350 g Coconut milk
- 1 tablespoon Oil
- 500 g Shrimp
- 200 g Cabbage
- 40 g Basil leaf
- 300 g Phak-Wan
- Red goat pepper
- Kaffir lime leaves
- Banana leaf

## Instructions

1. Mix coconut milk and rice flour, then bring to heat until the mixture thickens, and set aside.
2. In a mixing bowl, add marinated minced pork, eggs, chili paste, fish sauce, and palm sugar, and mix together.
3. Gradually add coconut milk little by little until the mixture is well combined. Cool in the refrigerator for a while to make the stuffing more fluffy.
4. Place banana leaves, cabbage, and basil leaf into the pan.
5. Pour the mixture into the pan, then add the shrimp.
6. Cover and steam for 7 to 10 minutes, until the mixture is cooked.
7. Add Phak-Wan on top, then drizzle with coconut milk.
8. Garnish with sliced chili and sliced kaffir lime leaves. Cover and continue steaming for 3 minutes.

## Equipment

- pan
- wok

## Tips

- Cool the mixture to make the stuffing more fluffy.

## Source

- Original video: https://www.facebook.com/share/v/197wQQukD6/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/061dc1c8-6c6f-4b58-bbb7-52aaab9b8088
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt