# Roasted Shredded Brussels Sprouts Crunch Salad with Maple Mustard Dressing

This roasted shredded Brussels sprouts crunch salad features lightly roasted shredded Brussels sprouts, topped with crushed cashews, lemon, and Parmesan cheese, all tied together with a creamy maple mustard dressing.

- Total time: 15 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1.5 lb Brussels sprouts, trimmed and shredded
- 2 tbsp La Tourangelle Olive Oil
- 0.5 tsp salt
- to taste Pepper
- 0.67 cup crushed roasted cashews
- 0.25 cup shredded Parmesan cheese
- 0.25 cup finely chopped fresh parsley
- 0.5 Zest of lemon
- 0.5 cup Greek yogurt
- 3 tbsp La Tourangelle Olive Oil
- 1 tbsp mayo
- 0.5 Juice of lemon
- 0.5 tbsp apple cider vinegar
- 3 tbsp maple syrup
- 0.5 tsp salt
- to taste Pepper

## Instructions

1. Preheat the oven to 425 degrees Fahrenheit.
2. Add the Brussels sprouts to a sheet pan, then add the olive oil, salt, and pepper to taste.
3. Toss and roast for 15-17 minutes, until just softened.
4. While the Brussels sprouts roast, make the topping: Add the cashews, Parmesan, parsley, lemon zest, a pinch of salt, and pepper to taste to a bowl.
5. Mix the topping ingredients to combine.
6. Make the dressing: Add all dressing ingredients to a jar with a lid, cover, and shake until smooth.
7. Plate the Brussels sprouts, top with the prepared topping, then drizzle with dressing to taste.
8. Toss and enjoy.

## Equipment

- oven
- sheet pan
- bowl
- jar with a lid

## Tips

- Use La Tourangelle olive oil for quality and flavor.
- Roast Brussels sprouts until just softened.
- Mix the topping ingredients in a separate bowl.
- Shake dressing ingredients in a jar with a lid until smooth.

## Source

- Original video: https://www.tiktok.com/t/ZTkhxeDht/
- Recipe page: https://www.cliprecipe.com/recipe/06194a4a-e79a-4a26-be8b-1b3fe21300ce
- Extracted: 2026-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt