# Thai Style Chicken with Black Pepper and Basil

A Thai-style chicken stir-fry recipe that is not authentic but tastes amazing.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 600 g chicken breasts
- 1 tbsp light soy sauce
- 0.5 lime juice
- 1 tbsp corn flour
- 0.5 tsp bicarbonate of soda
- 3 tbsp neutral oil
- 4 cloves garlic
- 2 tbsp oyster sauce
- 1 tbsp sriracha
- 1 tbsp fish sauce
- 2 tsp dark soy sauce
- 1 tsp black pepper
- 1 large bunch Thai basil leaves

## Instructions

1. Pop the chicken into a mixing bowl and add light soy, lime juice, corn flour and bicarbonate of soda and mix well.
2. Heat the oil in a large frying pan over a high heat. Add the garlic and stir-fry for 10 seconds until fragrant. Add the chicken and stir-fry for 5-6 minutes or until cooked through and a little golden.
3. Chuck in the oyster sauce, sriracha, fish sauce, dark soy, black pepper and basil. Stir-fry for a minute until the chicken is coated and serve immediately with rice.

## Equipment

- mixing bowl
- frying pan
- spoon
- knife
- cutting board

## Source

- Original video: https://www.facebook.com/reel/977036200688823?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/06129680-794c-4436-9a13-b4877d9857af
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt