# Zucchini Dip

A light and tasty dip made from the zucchini core, perfect as a light dinner.

- Cuisine: Mediterranean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 7 cups Zucchini Core
- 2 cloves Garlic
- 0.5 tsp Salt
- 1 lemon Lemon Juice
- 0.25 tsp Dry Mint
- Olive Oil
- Fresh Mint

## Instructions

1. Boil water.
2. Add 7 cups of zucchini core.
3. Cook on medium heat for 15 to 20 minutes.
4. Drain the zucchini core.
5. Leave it to completely cool down.
6. Add 2 garlic cloves and 1/2 tsp salt to the mortar and pestle.
7. Grind the garlic and salt.
8. Add the garlic and salt mixture to a bowl.
9. Add 1 lemon juice and 1/4 tsp of dry mint.
10. Whisk.
11. Drain extra water from zucchini core.
12. Add the zucchini core to the bowl with the lemon juice mixture.
13. Mix well.
14. Pour into a plate.
15. Sprinkle of dry mint and olive oil.
16. Add fresh mint.

## Equipment

- Pot
- Strainer
- Bowl
- Mortar and Pestle

## Source

- Original video: https://www.instagram.com/p/C_LD52AM93m/
- Recipe page: https://www.cliprecipe.com/recipe/06117d27-aa2d-48b0-80aa-21093e78abd5
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt