# Viral Buldak Ramen

This recipe shows how to make a delicious and elevated Buldak ramen with Wagyu steak and marinated ramen eggs.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 packs Buldak Carbonara Ramen
- 4 tbsp Mayonnaise
- 2 tbsp Minced Garlic
- 2 Egg Yolks
- 2 tbsp Chili Oil
- 1 tbsp Salt
- 1 tbsp Pepper
- 2 Ramen Eggs
- 1 Wagyu New York Steak
- 0.75 Soy Sauce
- 3 tbsp Sugar
- 1 tbsp Sesame Oil
- 1 tbsp Sriracha
- 1 tbsp Rice Vinegar
- 2 oz Water
- 1 Green Onion

## Instructions

1. Boil Buldak noodles and save 1/2 cup of water.
2. In a bowl, add Buldak sauce packet, Buldak powder packet, mayo, minced garlic, and egg yolks; stir well.
3. Add 1/2 cup of noodle water to the bowl and stir.
4. Add ramen noodles.
5. Season Wagyu steak with salt and pepper.
6. Cook steak to medium rare (internal temp of 120°F).
7. Let rest for 5-10 minutes.
8. Slice the steak.
9. Boil eggs for 6 1/2 minutes, then plunge into an ice bath.
10. Marinate eggs in soy sauce, sugar, sesame oil, sriracha, rice vinegar and water for at least 2 hours, or overnight.
11. Top ramen with chili oil, Wagyu steak, ramen eggs, and green onions.

## Equipment

- pot
- bowl
- whisk
- pan
- knife
- chopsticks
- jar

## Source

- Original video: https://www.tiktok.com/t/ZP8FuqS4r/
- Recipe page: https://www.cliprecipe.com/recipe/060afa74-ce0c-47cf-86f9-26af405c58be
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt