# Baked Chicken Tacos

This super easy and delicious crockpot meal is perfect for big families or for leftovers.

- Total time: 250 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 3 boneless, skinless chicken breasts
- 2 packets taco seasoning
- 28 oz can Rotel
- 1 small can green chilies
- stand and stuff taco shells
- shredded pepper jack cheese
- shredded Colby jack cheese
- sour cream
- lettuce
- pico de gallo
- green pepper sauce (Cholula)

## Instructions

1. Add three boneless, skinless chicken breasts to the crock pot.
2. Top with two packets of taco seasoning, a 28 oz can of Rotel, and a small can of green chilies.
3. Put the lid on the crock pot and cook on low for 4 hours.
4. Once the chicken is done cooking, shred it.
5. Add stand and stuff taco shells to a baking dish.
6. Shred pepper jack and Colby jack cheese.
7. Load the taco shells with the chicken mixture and top with shredded cheese.
8. Bake at 325 degrees Fahrenheit for 10 minutes.
9. Add desired toppings such as sour cream, lettuce, pico de gallo, and green pepper sauce.

## Equipment

- Crock Pot
- shredder
- baking dish
- oven

## Tips

- Most of the cooking is done in the crock pot.
- You can use a hand mixer or a gadget for shredding chicken.
- Feel free to buy pre-shredded cheese.

## Source

- Original video: https://www.tiktok.com/t/ZTkuxUbcE/
- Recipe page: https://www.cliprecipe.com/recipe/0602fcff-a3fe-41c0-8ca6-c2c8bc2fd463
- Extracted: 2026-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt