# Nut-Free Vegan Tahini Chocolate Chip Cookies

These chocolate chip cookies are nut-free, grain-free, egg-free, cottage cheese-free, and claim to not be high in protein.

- Servings: 10 servings
- Total time: 90 min
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup tahini
- 0.25 cup maple syrup
- 1 tablespoon lemon
- 250 g white beans
- 1 teaspoon baking powder
- 0.125 teaspoon salt
- 0.75 cup chocolate chips
- 1 teaspoon vanilla extract

## Instructions

1. Add tahini, maple syrup, lemon, white beans, baking powder, salt, and vanilla extract to a food processor.
2. Blend until smooth.
3. Transfer the batter to a bowl.
4. Fold in the chocolate chips.
5. Scoop the dough onto a lined baking sheet.
6. Add extra chocolate chips on top if desired.
7. Bake in the oven.
8. Cool the cookies.

## Equipment

- food processor
- bowl
- baking sheet
- parchment paper
- oven
- wire rack
- ice cream scoop or tablespoon

## Tips

- Chill the dough in the fridge for 60 minutes to help the cookies hold their shape.
- If you use parchment paper they will spread less than if you use a silicone sheet.
- Let them cool on the baking tray for 10–15 minutes before carefully transferring to a wire rack to cool overnight to set firmly - the longer the more set.

## Source

- Original video: https://www.facebook.com/reel/1506628950499276
- Recipe page: https://www.cliprecipe.com/recipe/0600a5e7-17e4-4071-8d57-2805b3394904
- Extracted: 2025-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt